Common questions about the POS system
Straight answers about billing, tables, kitchen printing, inventory, and getting started.
Can I use this POS for both dine-in and takeaway orders?
Yes. The POS screen handles dine-in table orders and takeaway/counter orders from the same interface.
Does it support table management?
Yes. You can view a visual table layout, see which tables are occupied, and link active orders to each table.
Can it print kitchen order tickets automatically?
Yes. When an order is confirmed, the system sends a printed ticket to the kitchen printer so kitchen staff receive clear item details.
Does the system support inventory tracking?
Yes. You can set up stock items, record purchases, log wastage, and track inventory movement with low-stock alerts.
Can I control what different staff members can access?
Yes. Roles for admins, cashiers, waiters, and kitchen users limit access per team member.
Can I see daily sales reports?
Yes. Reports show daily sales totals, payment breakdown, item sales, category performance, and tax summaries.
How do I get started?
Request a free demo using the contact page. Our team will schedule a walkthrough.
Still have questions?
Talk to our team